Product code: BO23J85
I AM BO - BOLOGNA LAMBRUSCO 750 ML WINE
I AM BO - BOLOGNA LAMBRUSCO 750 ML WINE
Product code: BO23J85
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Product description
Grape varieties: Lambrusco Grasparossa di Castelvetro
Vineyards: hills of Modena
Average age of vines: 15 -20 years
Soil: limestone and deep
Harvest: late September - early October
Vinification: the grapes are cold macerated forat least 12 hours before alcoholic fermentation inso as to extract aromas and color, then it is storedin stainless steel. At a later stage, the wine isre-fermented in an autoclave to give it the typical bubble
Alcohol: 10.0 %.
Sugar: 19 grams per liter
Color: deep ruby red with violet reflections
Aroma: extremely fruity with a bouquet of blackberry,raspberry, strawberry and pomegranate
Palate: on the palate the wine is full and harmonious with hintsof red fruit, the sweet note is balanced by a nicefreshness and to the balanced and persistent bubble
Pairing: a very versatile wine that goes well with thetypical Emilian cuisine, for example with appetizers of cured meats,baked lasagna or pasta with meat sauce, soups and soups inbroth, fresh cheeses and roasted meats both white andred; it is also excellent as a simple aperitif
Serving temperature: 10 - 12 °C / 50 - 54 ° F
Vineyards: hills of Modena
Average age of vines: 15 -20 years
Soil: limestone and deep
Harvest: late September - early October
Vinification: the grapes are cold macerated forat least 12 hours before alcoholic fermentation inso as to extract aromas and color, then it is storedin stainless steel. At a later stage, the wine isre-fermented in an autoclave to give it the typical bubble
Alcohol: 10.0 %.
Sugar: 19 grams per liter
Color: deep ruby red with violet reflections
Aroma: extremely fruity with a bouquet of blackberry,raspberry, strawberry and pomegranate
Palate: on the palate the wine is full and harmonious with hintsof red fruit, the sweet note is balanced by a nicefreshness and to the balanced and persistent bubble
Pairing: a very versatile wine that goes well with thetypical Emilian cuisine, for example with appetizers of cured meats,baked lasagna or pasta with meat sauce, soups and soups inbroth, fresh cheeses and roasted meats both white andred; it is also excellent as a simple aperitif
Serving temperature: 10 - 12 °C / 50 - 54 ° F
Shipping and returns
You can return this product within 14 days
It is NOT possible to return this product
